The next morning we were up at the crack of dawn to head out to the Huerquehue National Park for our first hike. We’d never done anything like this before and weren’t quite sure what to expect, especially since they didn’t have any maps for us to take. However, the ranger said the track was well marked so off we trudged. After a relatively easy 30mins we started to go uphill, and this continued for the next 2.5 hours. At the bottom it was a nice spring day of about 20 degrees, but as we neared the top we found ourselves walking in snow. It was very picturesque at the top with lakes, streams and stunning native forest, so it made all the panting and sweating worthwhile.
But this was when things got a bit difficult. We had planned to do a loop track, however due to the amount of snow the track was nowhere to be seen. There was a group of other hikers that were caught at the same junction, and luckily they had a map. Not that it made the path magically appear. One keen French dude blazed ahead trying to find the track under the knee deep snow, while us and some German girls weighed up the options. We ended up following the French couple along what we thought was the path, but was actually a stream bed, so we altered course slightly and successfully made our way across to the lake. No idea where the actual path was, but we made it in one piece. After our little 6 hour adventure we made our descent down the now very slushy and muddy path, and had a well earned break for lunch by the lake. It was an interesting and challenging foray into the hiking world, but enjoyable.
We decided to give ourselves a break and explore the town of Pucon the next day. It’s a very beautiful little town, nestled in between mountains and volcanoes and next to a lake, and is obviously pumping in high season. We walked around almost every street in town as we felt guilty for not doing anything. Despite being a small place, we covered about 10km winding our way around all the streets.
Day 3 saw us getting up early again to head back out to the National Park to hike another track. This one was a shorter one (4 hours and 4kms), but was a steeper climb up. Thankfully there was no snow on the climb up this one, and it was much warmer. We also appeared to be the only ones doing this particular walk. Once again, when we got to the top there was snow covering the ground, and once again the track was nowhere to be seen. But Kurt, doing his best Bear Grylls impersonation, navigated our way around the side of the mountain successfully. And we didn’t even have to drink our own urine to survive! After our knee popping descent, once again we had lunch by the lake and lay in the sun until our bus back to town.
After 4 days in Pucon we decided to move onto the next town, Valdivia, which was only 3 hours away. We didn’t really know much about the place, but our walking tour guide in Santiago had recommended it as she was from there and Kurt wanted to go to a brewery he’d read about online. The first afternoon we just walked around town to get our bearings and checked out the main attraction in town – the sea lions. Tick.
Day 2 was the main reason for coming to Valdivia – checking out the local breweries. We caught a local bus about 15kms out of town to a little fishing village, as we’d read that there were about 4 breweries along this stretch of road, and we thought we might as well earn the beer by walking. We thought they’d be a little more spaced out along the road; however we had to walk 10km to reach the first one, Salzburg Cerveceria. And of course it was closed. Thankfully it was only another couple of km’s to the next one – Kunstmann Cerveceria. Upon our arrival, we were asked if we wanted to see the museum, to which we replied, no thanks, we’re here to drink. And by that, I mean we mimed drinking. First we ordered a tasting tray to sample 6 of their beers, which helped us choose the one we liked best. Then, purely for economic reasons, we ordered a ‘column’ of the Torobayo (an ale), which was over 2.5 litres. To accompany this much beer we sensibly ordered a starter dish which consisted of various meats and chips. We ordered the small which was more than enough for both of us. After all good intentions of walking back into town, we instead opted to get the bus to another pub for yet more beers. But only because the Salzburg brewery was closed and we had to sample their product. It would have been rude not to. And then it would have been rude not to sample a pisco sour or two, which is the claimed national drink of Chile (pisco is actually from Peru). We weren’t looking to forward to our sore heads and the 8 hour bus ride early the next morning. But it was worth it.